Latin American Cuisine

Latin American cuisine is well known by using corn, different vegetables, especially tomatoes, beans and also meat (often beef and pork) fried till the half-readiness on grill or charcoals.

We offer you the menu, which includes the most popular of the traditional dishes of the region: buritos, ceviche with shrimps and fish, wide grill-menu, corn chips with guacamole and salsa, kasada (rice with red beans served with fish, vegetables or meat) etc.